GRAPES:
100% Red Misket, an indigenous Bulgarian white grape variety

VINEYARDS:
Over 70 years old vines. Clay-sandy, deluvial-proluvial soils

WINEMAKING:
Hand picked grapes in trays.
Spontaneous start of the alcohol fermentation and after first 2-4 alcohol %, adding selected yeast.
3 months ageing over the lees with weekly stirring/batonage.

TECHNICAL FACTS:
ABV 12%, Residual sugar – 1 gr/l, TA – 4,52 gr/l, pH – 3,36

COLOUR: Bright yellow with green hues

NOSE:
Intense floral aromas complemented by grapefruit and citrus notes

PALATE:
Elegant and moreish on the palate, light to medium bodied with pronounced white floral character and lingering finish.

SOIL AND AGE OF THE VINES: Over 70 years old vines. Clay-sandy, deluvial-proluvial soils

FOOD MATCH: As an aperitif or with salads, smoked fish, light Asian dishes, shellfish and fish