APPELATION: Thracian Valley, Bulgaria

GRAPES: 100% Mavrud, the signature indigenous Bulgarian red grape variety

VINEYARDS: Over 40 years old vines. Cinnamon-forest soils.

WINEMAKING: Hand picked grapes in trays.
Draining without skin contact. Spontaneous fermentation. Bottling
at last stage of fermentation, after the fermentation is finishing in the bottle. Disgorged at the end of January 2021.

TECHNICAL FACTS: ABV 12,5%, Extra brut Sparkling Rose, Residual Sugars: 1,34 to 5 gr/l, TA – 6,86, pH – 3,09

COLOUR: Very light pink colour, cloudy appearance.

NOSE: Pronounced fruit aromas of raspberries, strawberries and fresh herbs.

PALATE: Lightly sparkling, elegant, with great freshness, light to medium bodied with intense notes of red fruits and fresh long finish.

FOOD MATCH: As an aperitif or with salads, light Asian dishes, shellfish

PRODUCTION: 4000 btls