Red Misket Why Not? 2021
Georgiev & Milkov
Citrusy & Mineral
Plovdiv, Prolom Village
Volume of the bottle
Bright yellow with green hues
Tech sheet – Download
100% Red Misket, an indigenous Bulgarian white grape variety
Over 70 years old vines. Clay-sandy, deluvial-proluvial soils
Hand picked grapes in trays.
Spontaneous start of the alcohol fermentation and after first 2-4 alcohol %, adding selected yeast.
3 months ageing over the lees with weekly stirring/batonage.
ABV 12%, Residual sugar – 1 gr/l, TA – 4,52 gr/l, pH – 3,36
COLOUR: Bright yellow with green hues
Intense floral aromas complemented by grapefruit and citrus notes
Elegant and moreish on the palate, light to medium bodied with pronounced white floral character and lingering finish.
SOIL AND AGE OF THE VINES: Over 70 years old vines. Clay-sandy, deluvial-proluvial soils
FOOD MATCH: As an aperitif or with salads, smoked fish, light Asian dishes, shellfish and fish